About Us
Helping you discover the perfect table, every time.
At BookDia, we believe that dining out should be effortless, enjoyable, and unforgettable. Our platform connects you with the best restaurants in town, letting you browse menus, read reviews, and reserve your spot in just a few clicks. Whether it’s a cozy dinner, a family gathering, or a special celebration, we make sure you get the table you want, when you want it. With our seamless booking experience and curated restaurant recommendations, your next dining experience is always just a reservation away.
Our Story
Our Mission
We strive to help food lovers discover the perfect table, explore new cuisines, and enjoy unforgettable experiences with ease. To provide an easy-to-use and affordable reservation system for restaurants, cafés, and bars of all sizes, making it simple to manage tables and bookings.
BookDia Fork has one clear vision: to make it easy and affordable for restaurants and eateries of all sizes to efficiently manage tables and reservations. To do that, we had to develop a user-friendly system that restaurant staff can easily be trained to use, while also being advanced enough to manage all the daily restaurant operations.
Our Vision
We are committed to transparency, excellent customer service, and partnering only with restaurants that share our dedication to quality. To make managing reservations simple and accessible for every eatery around the world, so they can focus on serving their guests.
The system offers a wide variety of features that manage many aspects of reservations. One of the most important qualities of the system is the great flexibility built into all features to ensure that your needs are fulfilled when using resOS. Today, we help thousands (2200+) of restaurants around the world replace the traditional way of taking reservations with real-time software that makes table and booking management an efficient automated process. We are committed to helping restaurants get more reservations while also increasing efficiency and improving customer satisfaction.
200+
Restaurant Partners Countrywide
500
Employees across the Country
10+
Cites PAN Europe
100k+
Active Customers
Meet Our Team
Joys
Founder & CEO
Curious about everything food and tech. Joy keeps BookdiaFork moving forward and makes sure the team is always cooking up new ideas.
Lorenzo
Chairman
Experienced leader guiding the company’s strategic direction and supporting the team in turning ideas into great experiences.
Michael Smith
Operations Manager
Keeps the engine running smoothly and stays actively connected with our restaurant partners to ensure seamless bookings and events.
